Uncovering hidden health benefits in fresh produce

Researchers are looking to unlock the full potential of bioactives found in fresh produce.

The chemical compounds produced by plants often have antioxidant or anti-inflammatory properties, but there is still uncertainty around how best to activate them.

Rural reporter Sophie Clarke caught up with Macquarie University’s Doctor Alfonso Garcia-Bennett to hear more about how they’re working to determine the recommended daily intake, which will assist industry in driving up demand for fruit and vegetables.