How Australia can harness the US Sheep Market

New analysis suggests the Australian sheep meat industry could boost its involvement in the US market.

University of Queensland graduate Lawton Elliott spent three weeks in the US on a meat judging tour.

He has identified opportunities to both boost Australian meat exports, and help American farmers produce consumer-preferred lamb.

Rural Reporter Ella Smith spoke to Mr Elliott about his time in the States and how Australia could harness the benefits of the US sheep market.