Lachie Strachan’s recipe for smoked parmesan cheese crusted salmon

Lachie Strachan’s recipe for smoked parmesan cheese crusted salmon

Elevate your salmon experience with our Smoked Parmesan Cheese Crusted Salmon recipe. This dish combines the succulence of salmon with a rich, smoky essence and a savory Parmesan crust. Simple yet sophisticated, this culinary masterpiece promises a visual delight and an explosion of exquisite flavors. Impress your palate and guests with this extraordinary smoked salmon creation!

Ingredients

1. 1kg Side of salmon, deboned
2. 1⁄4 Cup spicy mayonnaise (preferably whole egg)
3. 1 Packet of fresh dill roughly chopped
4. 100g Fine grated parmesan cheese
5. 2 Tbsp BBQ Seasoning ( I like to use Lanes BBQ Signature Rub sold at Heat & Grill stores or online)

Instructions

1. Preheat BBQ for indirect cooking at around 100c. For best results use a smoker or smoker box in your BBQ. Create a foil boat slightly larger than your side of salmon and place salmon into the boat. Coat the salmon with the spicy mayonnaise then mix the dill, parmesan & BBQ rub into a bowl and evely cover over the top of the spicy mayonnaise. Smoke or bake for around 1 hour or till the salmon reaches minutes or till it has reached 63c. Make sure to use a meat thermometer for accuracy.
2. Remove salmon from BBQ and rest for 5-10 minutes covered lightly with foil.
3.  Pair this Smoked Parmesan Cheese Crusted Salmon with a medley of complementary sides to create a well-rounded and satisfying meal. Consider serving it alongside:

Garlic Roasted Asparagus:
Tender asparagus spears roasted to perfection with a hint of garlic for added depth.

Mixed Green Salad:
A refreshing salad featuring a variety of crisp greens, cherry tomatoes, and a balsamic vinaigrette for a touch of acidity.
Herb-Roasted Potatoes:
Crispy, oven-roasted potatoes seasoned with a medley of herbs for a satisfying starch component.