Lachie Strachan’s recipe for Grilled Veggies in Stainless Steel Basket

Lachie Strachan’s recipe for Grilled Veggies in Stainless Steel Basket

Elevate your grilling game with this vibrant medley of grilled capsicum, red onion, and snow peas, perfectly roasted in a Weber stainless steel grilling basket. The sweet, smoky Flavors of the capsicum, the caramelized richness of red onion, and the crisp freshness of snow peas come together for a delightful side dish that complements any barbecue spread. Simply toss the veggies with olive oil, salt, and pepper, then grill until tender and slightly charred. Serve warm for a colourful and delicious addition to your meal that’s as easy as it is satisfying!

INGREDIENTS

You will need x1 Weber stainless steel grilling basket available in various sizes.

• Red capsicum
• Green capsicum
• Red onion
• Snow peas
• Fresh thick asparagus
• Olive oil
• Lanes BBQ Go Full Texan
• Salt & Pepper

INSTRUCTIONS

1. Preheat BBQ on high heat with the lid closed for 10-15 minutes with your Weber SS grilling pan inside.
2. Cut the capsicums and red onion into thin pieces & place in a large mixing bowl. Remove stem ends of the snow peas & set aside in bowl separate to the capsicums & red onion.
3. Coat the veggies with olive oil then salt & pepper.’
4. Turn the BBQ down to medium – high heat & throw the apsicums & onion straight into the SS grilling pan & close the lid. Cook for around 7-10 minutes but continue to toss them every 1 minute closing the lid after finished tossing. You want to get some nice colour and charring on them.
5. In the last 2 minutes add the snow peas in as they don’t take long to cook at all & you want them still crunchy.
6. Remove from the grill pan or take the grill pan out with your heat proof gloves. Serve as a side to any meal & enjoy warm with the amazing grilled flavours you just can’t get anywhere else.