Grilled Mangoes with Coconut Sugar, Vanilla Bean Ice Cream, Crushed Pistachios & Honey

This tropical dessert is perfect for summer BBQs and adds a delightful twist with smoky caramelized mangoes paired with cool, creamy ice cream.

Ingredients:

• 2 ripe mangoes, peeled and sliced into thick cheeks
• 2 tbsp coconut sugar
• 1 cup vanilla bean ice cream
• ¼ cup crushed pistachios
• 2 tbsp honey (warm slightly for easier drizzling)

Method:

1. Preheat the BBQ: Heat grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
2. Prepare the Mangoes:
   • Cut the mangoes in half & then use your knife and cut a cross pattern into the flesh being careful not to cut through the skin.
   • Sprinkle generously with the coconut sugar on the flesh sides.
3. Grill the Mangoes:
   • Place mango cheeks cut-side down directly on the grill.
   • Grill for about 2-3 minutes on each side, or until you see caramelized grill marks. Be careful not to overcook as the mangoes can become too soft.
4. Assemble the Dessert:
   • Arrange the grilled mango cheeks on serving plates.
   • Add a scoop of vanilla bean ice cream on the side or directly on top of the mangoes.
   • Sprinkle crushed pistachios over the top and drizzle with warm honey.

Serving Suggestion:

Garnish with a few mint leaves for a fresh pop of colour and flavour.

Pro Tip: For a smoky twist, briefly grill the pistachios before crushing them.

Enjoy the tropical flavours and irresistible textures perfect for any summer dessert!