A Moveable Feast: This week in food – October 7

?THIS WEEK IN FOOD

PEPPED UP AT THE POINT 
Listeners to this program should remember Hilary McNevin, she’s helped us out in the past, well she’s got a new event company creating wonderful food events and the first ones are about to roll out. Next weekend it’s ‘The Chef & The Lamb’, which will see executive chef of The Point in Albert Park joining with Flinders Island Lamb producer James Madden for a very special four-course lunch. More info: www.pepevents.com.au

A new addition in Sunbury.

BETWEEN TWO BUNS TWO
Hey Sunbury, you’ve got a new addition. There’s a great little burger joint down near Altona Beach, and they’ve expanded, opening a second store in O’Shanassy St Sunbury. Burgers are home made, the rolls are soft and sweet, so give them a try. (Search Between 2 Buns on Facebook).   

Just in case you need an excuse to enjoy wine.

WHY NOT PINOT
If, unlike me, you ‘need’ an excuse to enjoy good wine, then Pinot Palooza could be it. Taking place next Saturday (15th October) at the Showgrounds, it’s a celebration of the finest Pinot Noirs produced in the southern hemisphere. There best thing about this one? No pesky tokens! Thirty five bucks gets you entry, all wines and an crystal Plumm RedB glass valued at $35.00! www.pinotpalooza.com.au 

10% of the revenue generated from the pink room will go to Breast Cancer research.

HOLIDAY FOR GOOD
A travel one for Ross, if you’ve been looking for an excuse for an escape to Sin City, Radisson Blu Plaza Sydney might have one for you. In October you can get your weekend away, and do your bit for Breast Cancer Awareness Month. They’ve turned one of their rooms ‘pink’ and 10% of the revenue generated from that room for the month will go to the National Breast Cancer Foundation. See www.radissonblu.com/en/plazahotel-sydney