Bob Hart’s Thrill of the Grill
A collection of recipes from Bob Hart’s segment on The Weekend Break with Grubby and Dee Dee.
FEBRUARY 25 2017: Tea-Smoked Duck
FEBRUARY 18 2017: Thai Beef Steak
FEBRUARY 11 2017: Roasted Chilli Corn
FEBRUARY 04 2017: Quail Two Ways
JANUARY 28 2017: Barbeque Buffalo Wings
JANUARY 21 2017: The New Age Steak: Reverse Searing
JANUARY 14 2017: The Ultimate Burger
JANUARY 07 2017: Vegies on the Barbie
DECEMBER 31 2016: Chipotle Oysters
DECEMBER 17 2016: Moist Turkey and Smokey Glazed Ham
DECEMBER 03 2016: Chargrilled Chicken with Citrus Spice
NOVEMBER 26 2016: Kingfish on the Grill
NOVEMBER 19 2016: Pork on the Barbie
NOVEMBER 12 2016: Thanksgiving Turkey
NOVEMBER 05 2016: Rockling
OCTOBER 29 2016: Tri-Tip of Beef
OCTOBER 22 2016: Grilled Thai Prawns
OCTOBER 15 2016: Chook on the Barbie
OCTOBER 08 2016: The Perfect Steak