As you’ve probably heard, Ross and John are off to Scandinavia in July to discover what makes those nations so unique and ‘happy‘.

They’re flying with the good people from Singapore Airlines, who’ve launched their Book The Cook feature that allows passengers to order their chef-cooked meal up to 24 hours before your flight.

But not Ross and John.

Scorcher decided you can do that for them!

VOTING NOW CLOSED – Scroll down to see the meals. Results revealed on Friday.

Chicken in Macadamia Nut Crust
Chicken in macadamia nut crust with bush tomato coulis, roast vegetables and new potatoes

Panfried Barramundi
Pan-fried barramundi in native pepper sauce with sautéed vegetables and fettuccine.

Seared Salmon Escalope
Seared salmon escalope on a warm potato and French bean salad

Fried Rice with Chicken
Wok-fried rice with tender pieces of marinated chicken, egg and spring onion

Grilled Beef with Green Peppercorn Sauce
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Lamb Loin in Green Curry
Lamb loin in Thai green curry with Asian vegetables and steamed rice

Indian Lamb Shank Curry
Indian lamb shank curry with spiced vegetables and basmati rice

Roast Duck Rice
Cantonese roast duck with vegetables and steamed rice

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