Melbourne foodie favourite and former Masterchef contestant Alice Zaslavsky joined Darren James to talk veggie delights on 3AW Afternoons.

“I think for a long a time we thought you just boil them and whack them on a plate and everyone’s going to love them,” Alice said.

“But what you’re starting to see more and more of is top chefs taking advantage of all the different textures and colours and flavours of vegetables.

“We can take those tips and put them into our own home cooking!”

Alice shared her top five tips for cooking with vegetables, especially Brussels sprouts.

Click PLAY below to hear the full chat with Alice

You can follow Alice on Instagram here.

Photo: Instagram