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Lachie Strachan’s Top Cooking Tips & Gift Ideas this Christmas!

Peter 'Grubby' Stubbs
Article image for Lachie Strachan’s Top Cooking Tips & Gift Ideas this Christmas!

Lachie Strachan’s Top Cooking Tips & Gift Ideas this Christmas!

 

Cook to Temperature, Not Time This Christmas

With Christmas around the corner, Australians are gearing up for another season of festive feasting. Whether you’re grilling a juicy turkey, a succulent ham, or a perfectly seared steak, one golden rule can make all the difference: cook to temperature, not time. This simple principle not only ensures your meats are cooked to perfection but also keeps your loved ones safe from undercooked or overcooked meals.

Why Cooking to Temperature Matters

Cooking to temperature guarantees that your food is safe to eat and retains its optimal flavour and texture. Different meats and cuts require specific internal temperatures to achieve their best state:

  • Poultry (Turkey, Chicken): 74°C (165°F)
  • Beef (Medium Rare): 57°C (135°F)
  • Pork: 63°C (145°F), with a rest
  • Fish: 63°C (145°F)

Using time as a guide is unreliable because factors like meat thickness, grill type, and ambient temperature can vary significantly. This is where a high-quality thermometer, like the Thermapen One, becomes your best ally.

Why Choose the Thermapen One?

The Thermapen One is the ultimate tool for precise temperature measurement. Known for its lightning-fast readings in just one second, it’s accurate to within ±0.4°C. Its ergonomic design, rotating display, and durable construction make it a must-have for any serious griller or home cook. Whether you’re grilling, roasting, or baking, this thermometer ensures you’ll nail the perfect temperature every time.

Pro Tip: Always insert the tip of the digital thermometer into the thickest part of the meat, avoiding bone and fat. Remember, it’s the tip of the thermometer that reads the temperature, so precise placement is key to an accurate reading.

Top Christmas Gift Ideas for BBQ Enthusiasts available at Heat & Grill Stores in Richmond & Highpoint.

If you’re looking to treat the BBQ lover in your life (or yourself), we’ve compiled the ultimate list of must-have BBQ gear and accessories:

  1. Thermapen One: The gold standard in instant-read thermometers, essential for precision cooking.
  2. Lane’s BBQ Gift Packs: A selection of premium rubs and sauces to elevate your grilling game. The Magic Dust Rub and Prime Rub are crowd favourites.
  3. YETI Colster and 10 oz Tumbler: Keep your drinks icy cold or piping hot while manning the grill.
  4. Weber Knife Sets: High-quality knives designed for precise slicing and dicing.
  5. Weber Q Ware Large Frying Pan: Perfect for searing, sautéing, or making side dishes right on your Weber grill.
  6. Weber Cutting Board: Durable and designed to handle heavy-duty chopping and carving.
  7. Weber High-Temperature Heat Gloves: Protect your hands while handling hot grills and accessories.
  8. Weber Pizza Stones: Create restaurant-quality pizzas with crispy crusts right from your BBQ.
  9. Weber Rotisserie Kits: Elevate your roasting game with perfectly even, juicy meats.

Conclusion

This Christmas, embrace the art of precision grilling by cooking to temperature, not time. A tool like the Thermapen One will not only make your life easier but also ensure your holiday meals are unforgettable. And if you’re looking for the perfect gifts for the BBQ aficionado in your life, this list has you covered.

Good luck this Christmas & I hope these tips help you create the best Christmas meals for you & your families!

 

Peter 'Grubby' Stubbs
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