Cultivated Quail meat has been approved for public submission in Australia after F-S-N-A-Z concluded it safe to eat.

Across the globe Singapore and the United States have already been cultivating meat – now Australia and New Zealand have followed.

Cultivated meat production simply replicates the biological process of animal cell growth.

Rural reporter Georgia Kondek spoke with Food Frontier’s Executive Director Doctor Simon Eassom to discuss the Aussie first.