Australia’s wine industry is answering the call from consumers, promising to make more sustainable wine.

The sector is already working towards being carbon neutral by 2050, and is actively looking at cutting that target to 2030.

Sustainable Winegrowing Australia is a national program for growers to bench mark their sustainability practices at receive accreditation.

Rural editor Eddie Summerfield caught up with Australian Grape and Wine Chief Executive Tony Battaglene and Damien Sheehan from Mount Langi Ghiran in Victoria’s Grampians.