3AW’s Pub of the Week: The Golden Fleece Hotel, Melton
Pub: Golden Fleece Hotel
Where: 257 High St., Melton
Phone: 9743 5220
Date: 4 September 2015
Score: 12/20
Internet: www.goldenfleecehotel.com.au
OVERVIEW
The Golden Fleece Hotel in Melton is a large, modern, big outer suburban pub which runs true to the format that most of its brethren do when located this distance from the CBD.
It covers a full block between Unitt and High St, and its appearance strikes you as being a larger version of what first home buyers would consider on the ever burgeoning estates of outer Melbourne.
There are a number of areas but, as is expected, large dining, bar and outdoor areas housing TAB and pokies are the dominant landscape with timber/brown being the colour of choice.
Credit to the pub as the pokies are not invasive.
As far as food and drink goes, don’t expect any tricks. It is safe and plentiful but fair play is given to the menu as most dishes fall in an expected price category for a fully plated meal and there is choice.
Meal deals, club rewards and entertainment are part of the package also. On a recent Wednesday lunchtime, the Morning Melodies were packed to the rafters and the offer of a two-course, with entertainment ($15) was generous.
Melton is a massive outer suburb and your choice of pubs (only two as far as I know) not only is limited but almost identical.
That said, if the Golden Fleece is a safe bet.
PRICE: bistro menu;
Entrees: $10
Mains: $25
Desserts: from $7
Wine: $28/bottle//$7/glass
COMMENTS
Having written about big pubs recently, the Golden Fleece was exactly what I thought it would like and to that end, neither over nor underwhelmed me.
As trite as the saying is, C’est ce que C’est (It is what it is).
With a packed dining room post melodies, the cavernous sports bar was chosen. Strangely you couldn’t order from the bistro menu in there, but had to go to the Bistro and they would bring it back out to the Sports Bar.
Entrees are few in number but the Fleece is doing some sliders ($3.5/ea) of Beef, Pork or Chicken while Arancini and Prawns.
Four salads, around $15 are available including a Warm Beef which I thought the fad of ‘warm’ and ‘salad’ had passed.
This version comes with hoi-sin, pinenuts, honey mustard mayo, red cabbage, julienne salad (?), shallots.
Busy, very busy.
Pastas weigh in around the $20, seafood $25. Happy to give the thumbs up to the pub as the shellfish tried was really good.
The top price is the Surf and Turf – $36.50 – with a 120 day aged 300g Porterhouse, and creamy garlic prawns team up with the C&S.
(As an unrelated aside, 12-24 hour this, 120 day-6 month aged that, are you absolutely convinced that this has really happened, or the new version of identifying where your dish came from, e.g, Footscray chook, ascot vale salad etc).
Beer was fine, the wine list small and fairly predictable. The Golden Fleece seemed popular amongst locals on this Thursday afternoon.
However one staple of pub life missed and I hope this was aberrant as pubs live or die on the reputation of one thing – The Chicken Parma.
TRIED: dining room menu,
? Garlic Prawn Bruschetta. $16. 6 pieces. Like its other counterpart, the Caesar Salad, the artist known as Bruschetta comes in many, many forms. This one was a beauty. Fresh, garlicky prawns had a real taste and crunch. Bread needed to be a tad thicker as the mix of balsamic and juice tended to soften the thinly sliced bread. Really good start.
? Parma. $12. No. I remembered why I avoid. The ultra thin coating came away too easily, the chook, although plentiful has little taste. If they are being brought in and cooked up, then go back to supplier. Miss. If they are done on premise, go back and check the process. No. No.
? Crispy Skin Pork Belly, cider braised cabbage, caramelised apple sauce, mash. $25. 3 meaty, moist ‘rashers’, great supporting cast, just a little more crackle on the fat needed, but was good eating.
? Upside Down Merlot $28//6.5 /glass. Something to have with the meal.
SUMMARY:
First time visit and got what I expected.
It is a big pub, out in the burbs, doing what big pubs do. Pubs like the Golden Fleece are here to stay and in time become the norm as the sprawl continues ever outward.
Nothing so outrageous as to knock the pub as one miss with the meal doesn’t condemn.
No real faults here at the Golden Fleece.